![]() Why couldn’t I pull off something similar with baked donuts? And I assure you, none of that is happening on a school morning.īut here’s the thing: I’ve had incredibly light and fluffy cupcakes before that didn’t have yeast. Yeast donuts require yeast, rise time and oil for deep frying. Under normal circumstances, you’ll only find this texture in yeast donuts. It’s totally and completely complemented by a sip of hot coffee ( pumpkin coffee especially) and every time you finish one, you can’t help but want another. You see, when I envision that first bite into a donut, it’s nothing but light and fluffy and melting in my mouth. At least not good enough to make again and definitely not good enough to recommend to you guys. Well, that recipe for easy pumpkin donuts was definitely easy, but it wasn’t that good. I don’t usually keep boxed cake mix on hand, but I did have a jar of homemade cake mix and extra pumpkin puree from pumpkin larabar bites, so I gave it a shot. In my search for a recipe, I stumbled across one for easy pumpkin donuts that used just two ingredients: a box of cake mix and a can of pumpkin. (I think it was the fact that I was finally unpacking the last box from our recent move.) You see, somehow I started thinking about donuts. I made them because I was cleaning out the pantry and needed to use up a jar of homemade yellow cake mix. □īut truth be told, I didn’t make pumpkin donuts for the kids. ![]() I think I might have gotten an extra squeeze in my morning hug. But these aren’t any old donuts folks – these are PUMPKIN donuts! So imagine the shock on my kids’ faces when they woke up one school morning (A SCHOOL MORNING!), asked me what was for breakfast and I said donuts. In fact, the only time we EVER have donuts for breakfast is when we’re either moving (which I admit has happened often this past year ) or when we’re helping someone else move. I love the taste, how they melt in your mouth and I love that no matter what mood you may be in, there’s always a donut to match.īut because they’re not exactly on the “healthy” side of the scale, we don’t eat them. They’re light and fluffy and ready in 20 minutes – the perfect weekend treat! Pair with a hot cup of coffee and pumpkin spice creamer and you’re set to go! Amazing pumpkin donuts made with maple syrup and honey, no processed sugar.
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